Dragon 88 Restaurant Menu
Dragon 88 Restaurant menu gallery
Choose your favorite dish
Prawns
Omelette
Vegetarian
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Chef's Suggestions
Marinated fillet steak and braised with black pepper. Served on iron plate.
Spicy. Stir fried chicken fillet with mild hot grandma hot chilli black bean sauce.
Stir fried combination of prawns, chicken and beef with Mongolian sauce. Served on the iron plate.
Fillet steak done in a thin batter, tossed with sauce consist of garlic, chilli, red wine and vinegar.
Stir fried chicken and prawns with medium hot sauce.
King prawns tossed with chilli and garlic. Served on a hot iron plate.
Boneless crispy skin chicken tossed with garlic, soy sauce and a touch of chilli.
Stir fried chicken fillet and prawns with Singapore sauce.
Four pieces. Finely minced lamb fillet, onion and cooked with oyster sauce. Served with Chinese pancake.
Roast duck topped with prawns, chicken, beef and oyster sauce.
Deep fried boneless duck coated in batter with plum sauce.
Stir fried combination of prawns, chicken and beef with szechuan chilli sauce. Served on the iron plate.
Stir fried combination with satay peanut sauce.
Tender chicken fillet coated with a thin batter and deep fried. Served with Canton sauce.
Finely sliced steak and carrot. Served with spice sauce.
Seafood
Spicy. Combination of prawns, calamari, fish tossed with spicy salt, dried onion, garlic and chilli.
Combination of prawns, calamari and fish tossed with honey sauce.
Stir fried combination of prawns, calamari and fish tossed with szechuan chilli sauce. Served on an iron plate.
Calamari tossed with spice salt, dried onion, garlic and chilli.
Combination of prawns, calamari and fish tossed with sate sauce.
Beef
Laksa
Vegetarian.
Lamb
Special Meal Packs
Four spring rolls, lemon chicken, sate combination, beef chow mein and large fried rice.
Four spring rolls, four steamed dim Sims, honey chicken, king prawns and cashew nuts, Mongolian lamb, mix vegetable oyster sauce, large fried rice and prawn chips.
Four spring rolls, Mongolian lamb, sweet and sour pork, large fried rice and prawn chips.
Sweet and Sour
Rice
Indonesian fried rice.
Fish
Chicken
Spicy.
Soup
Pork Chop
Entrée
Fried dim sim, spring roll, prawn cutlet and sesame prawn toast.
Four pieces.
Four pieces.
Eight pieces.
Four sticks.
Four pieces.
Eight pieces.
Six pieces.
Two pieces.
Eight pieces.
Four pieces.
Australian Meals
Noodles
Indonesian fried noodles.
Drink
Dragon 88 Restaurant offers an impressively varied menu that brings together classic Chinese and Asian-inspired favorites, making it easy to find something for every taste. The seafood selection stands out with dishes such as King Prawns With Pineapple, Salt And Pepper King Prawns, and Garlic King Prawns, while hearty chef’s specials like Sizzling Black Pepper Steak, Grandma Spicy Chicken, and Empress Fillet Steak add plenty of flavor and variety. The menu also caters well to vegetarians with options including Ma Po Tofu, Stir Fried Choy Sum, and Tofu With Mix Vegetables. Noodle and laksa lovers can choose from comforting dishes such as Combination Laksa, King Prawns Laksa, Singapore Noodle, and Hokkien Noodle, while traditional favorites like Honey Chicken, Boneless Lemon Chicken, and Sweet And Sour Pork remain popular choices. The range extends further with satisfying lamb, beef, fish, and pork chop dishes, including Sizzling Mongolian Lamb, Sizzling Szechuan Beef, and Pork Chop Peking Sauce. Families and groups are well served by the Family Pack, Deluxe Pack, and Budget Pack, while lighter starters such as Mix Entrée Plate, Pan Fried Dumpling, and Chicken Satay Skewer provide a great introduction to the meal. With comforting rice dishes like Special Fried Rice and Nasi Goreng, alongside Australian-style options such as Chicken Schnitzel And Chips and Deep Fried Fish And Chips, the menu delivers a broad selection that balances traditional favorites with crowd-pleasing comfort food.